Name: Greek Yogurt Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein; 1 tablespoon Almond Butter; 0.25 cup Blueberries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and vanilla protein powder chilled until thick, then finished with a decadent, nutty almond butter swirl.

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NUTRITION

Protein

42.1g

Fat

10.7g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein

1 tablespoon Almond Butter

0.25 cup Blueberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
2
Stir in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken into a pudding consistency.
3
Gently fold in the fresh blueberries.
4
Drizzle the almond butter over the top and use a knife or spoon to create a marbled swirl.
5
Serve chilled for a refreshing and protein-packed treat.