Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

381kcal
Protein
34.6g
Fat
23.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still creamy and moist.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

381kcal
Protein
34.6g
Fat
23.9g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add one teaspoon of avocado oil.

  • 2

    Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness, then remove and set aside.

  • 3

    Add the remaining teaspoon of avocado oil to the skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, folding them over until they are set but still creamy and moist.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.