Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lean turkey breast grilled with zesty lemon and herbs, served over fluffy quinoa with a side of tender, charred roasted broccoli.

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NUTRITION

341kcal
Protein
39.7g
Fat
7.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

0.25 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, a pinch of sea salt, and black pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Whisk together the remaining olive oil, lemon juice, dried oregano, and garlic powder in a small bowl.

  • 4

    Brush the turkey breast with the lemon-herb mixture and grill over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the grilled turkey breast and serve it over the fluffy quinoa alongside the roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lean turkey breast grilled with zesty lemon and herbs, served over fluffy quinoa with a side of tender, charred roasted broccoli.

NUTRITION

341kcal
Protein
39.7g
Fat
7.9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

0.25 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, a pinch of sea salt, and black pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Whisk together the remaining olive oil, lemon juice, dried oregano, and garlic powder in a small bowl.

  • 4

    Brush the turkey breast with the lemon-herb mixture and grill over medium-high heat for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.

  • 6

    Slice the grilled turkey breast and serve it over the fluffy quinoa alongside the roasted broccoli.