Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 190g Low-Fat Greek Yogurt; 150g Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with antioxidant-rich mixed berries and a drizzle of almond butter, finished with a sprinkle of hemp hearts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

27g

Fat

18.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

190g Low-Fat Greek Yogurt

150g Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
2
Place half of the Greek yogurt into a bowl or wide-mouth mason jar as the base layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Spoon the remaining Greek yogurt on top of the berries to create a second layer.
5
Top with the rest of the berries and a drizzle of creamy almond butter.
6
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.