Creamy Chocolate Protein Mug Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mug Shake

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mug Shake

Whipped chocolate protein and Greek yogurt blended into a thick, velvety shake that satisfies cravings with its rich cocoa depth.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
52.4g
Fat
17.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup nonfat Greek yogurt

1 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp almond butter

1 tbsp raw cacao powder

0.25 tsp sea salt

0.5 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the chocolate protein powder, raw cacao powder, almond butter, chia seeds, and sea salt to the liquid mixture.

  • 3

    Top with the ice cubes to ensure the blades can pull the frozen elements through the powders for a frosty finish.

  • 4

    Blend on high speed for 45 to 60 seconds until the chia seeds are completely pulverized and the texture is perfectly smooth.

  • 5

    Pour the mixture into a large chilled mug and serve immediately with a spoon or straw.

Creamy Chocolate Protein Mug Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mug Shake

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mug Shake

Whipped chocolate protein and Greek yogurt blended into a thick, velvety shake that satisfies cravings with its rich cocoa depth.

NUTRITION

394kcal
Protein
52.4g
Fat
17.1g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup nonfat Greek yogurt

1 cup unsweetened almond milk

1 tbsp chia seeds

1 tbsp almond butter

1 tbsp raw cacao powder

0.25 tsp sea salt

0.5 cup ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.

  • 2

    Add the chocolate protein powder, raw cacao powder, almond butter, chia seeds, and sea salt to the liquid mixture.

  • 3

    Top with the ice cubes to ensure the blades can pull the frozen elements through the powders for a frosty finish.

  • 4

    Blend on high speed for 45 to 60 seconds until the chia seeds are completely pulverized and the texture is perfectly smooth.

  • 5

    Pour the mixture into a large chilled mug and serve immediately with a spoon or straw.