YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mug Shake
Whipped chocolate protein and Greek yogurt blended into a thick, velvety shake that satisfies cravings with its rich cocoa depth.
INGREDIENTS
1 scoop chocolate whey protein powder
0.5 cup nonfat Greek yogurt
1 cup unsweetened almond milk
1 tbsp chia seeds
1 tbsp almond butter
1 tbsp raw cacao powder
0.25 tsp sea salt
0.5 cup ice cubes
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.
Add the chocolate protein powder, raw cacao powder, almond butter, chia seeds, and sea salt to the liquid mixture.
Top with the ice cubes to ensure the blades can pull the frozen elements through the powders for a frosty finish.
Blend on high speed for 45 to 60 seconds until the chia seeds are completely pulverized and the texture is perfectly smooth.
Pour the mixture into a large chilled mug and serve immediately with a spoon or straw.