Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crispy turkey bacon.

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NUTRITION

407kcal
Protein
33.8g
Fat
20.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Liquid Egg Whites

1/3 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness then set aside.

  • 2

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and serve alongside the scramble and turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served with a side of savory, crispy turkey bacon.

NUTRITION

407kcal
Protein
33.8g
Fat
20.5g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Liquid Egg Whites

1/3 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness then set aside.

  • 2

    In the same skillet, add the olive oil and sauté the baby spinach until just wilted.

  • 3

    In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and serve alongside the scramble and turkey bacon.