Name: Crispy Chipotle Chicken Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp olive oil; 0.5 cup cooked brown rice; 0.25 whole avocado; 1 tbsp chipotle peppers in adobo; 1 cup bell peppers; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chipotle Chicken Taco Bowl

Sautéed chicken breast tossed in smoky chipotle sauce served over fluffy brown rice with charred peppers and creamy avocado slices.

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NUTRITION

Protein

50.3g

Fat

19.1g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 cup cooked brown rice

0.25 whole avocado

1 tbsp chipotle peppers in adobo

1 cup bell peppers

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season thoroughly with sea salt, black pepper, and garlic powder.
2
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sear until golden brown and crispy on the edges, approximately 5 to 7 minutes.
4
Toss in the sliced bell peppers and red onions, sautéing for an additional 3 to 4 minutes until they are tender-crisp and slightly charred.
5
Stir in the minced chipotle peppers in adobo, coating the chicken and vegetables evenly in the smoky sauce.
6
Place the warm cooked brown rice in the base of a bowl and top with the chipotle chicken and pepper mixture.
7
Finish the bowl with fresh avocado slices, a drizzle of lime juice, and a sprinkle of chopped cilantro.