NUTRITION

SERVINGS

INGREDIENTS

7 ounce pork loin roast

1 medium gala apple

0.5 cup yellow onion

0.5 tbsp extra virgin olive oil

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small bowl, combine the minced garlic, sea salt, black pepper, and 0.25 tbsp of olive oil.

• 3

  Rub the garlic mixture evenly over all sides of the pork loin roast.

• 4

  Core the gala apple and cut into thick wedges, then roughly chop the yellow onion.

• 5

  In a roasting pan, toss the apple wedges and chopped onion with the remaining 0.25 tbsp of olive oil, fresh rosemary, and fresh thyme.

• 6

  Place the seasoned pork loin directly on top of the apple and onion mixture.

• 7

  Roast in the center of the oven for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F.

• 8

  Remove from the oven and let the roast rest for 10 minutes before slicing into medallions to ensure it remains juicy.