NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Sweet potato

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 cup Kale

0.25 whole Avocado

1 tsp Lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes.

• 3

  In a bowl, toss the chicken and sweet potato cubes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 4

  Spread the mixture in a single layer on the prepared baking sheet and roast for 20-25 minutes until the chicken is cooked through and the potatoes are golden.

• 5

  While roasting, place the kale in a large bowl with the lemon juice and massage with your hands for 2 minutes until the leaves are dark green and tender.

• 6

  Divide the massaged kale into bowls, top with the roasted chicken and sweet potato mixture, and finish with the fresh avocado slices.