Name: Crispy Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 1.5 cup asparagus spears; 1 tsp extra virgin olive oil; 1 tbsp fresh parsley; 1 tsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lemon; 0.5 tsp garlic powder

Crispy Lemon-Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Baked Salmon with Asparagus

Oven-roasted salmon fillet topped with a fragrant lemon-herb crust, served alongside tender asparagus spears that provide a vibrant and snappy finish.

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NUTRITION

Protein

44.6g

Fat

29.1g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

1.5 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh parsley

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lemon

0.5 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the sheet.
4
Drizzle olive oil over both the salmon and asparagus, then sprinkle with sea salt, black pepper, and garlic powder.
5
Press the chopped parsley and dill onto the top of the salmon to create a herb crust.
6
Top the salmon with lemon slices and roast for 12-15 minutes until the salmon is opaque and the asparagus is tender.