YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and savory turkey sausage tossed with wilted spinach and roasted sweet potatoes, featuring perfectly caramelized edges.
INGREDIENTS
3 Turkey Sausage Links
0.6 cup Egg Whites
1 medium Sweet Potato
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
0.25 cup Red Onion
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into small bite-sized pieces, toss with half of the olive oil, and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds and finely dice the red onion.
Heat the remaining olive oil in a non-stick skillet over medium heat and sauté the onion and turkey sausage until the onion is translucent and the sausage is browned.
Reduce the heat to medium-low and pour in the egg whites, stirring gently with a spatula until they are mostly set.
Add the fresh spinach and the roasted sweet potatoes to the skillet, folding them into the egg mixture until the spinach is wilted and the dish is heated through.
Season with a pinch of sea salt and black pepper to taste and serve immediately.