Name: Creamy Mozzarella Baked Ziti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Whole grain ziti pasta; 5 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Low-fat ricotta cheese; 0.75 oz Part-skim mozzarella cheese; 1 tsp Grated parmesan cheese; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Baked Ziti

Whole grain ziti baked with lean ground turkey and a velvety mozzarella topping, creating a bubbly and golden comfort dish.

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NUTRITION

Protein

51.4g

Fat

20.6g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Whole grain ziti pasta

5 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Low-fat ricotta cheese

0.75 oz Part-skim mozzarella cheese

1 tsp Grated parmesan cheese

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Bring a pot of water to a boil and cook the ziti pasta until al dente, then drain and set aside.
3
In a non-stick skillet over medium heat, brown the ground turkey while breaking it into small crumbles.
4
Season the turkey with sea salt, black pepper, dried oregano, and garlic powder.
5
Add the baby spinach to the skillet and stir until it is completely wilted.
6
Stir in the marinara sauce and ricotta cheese, mixing until the sauce is smooth and creamy.
7
Combine the cooked pasta with the turkey and sauce mixture, tossing to ensure the noodles are well coated.
8
Transfer the mixture to a small oven-safe baking dish.
9
Sprinkle the shredded mozzarella and parmesan cheese evenly over the top.
10
Bake for 15-20 minutes until the cheese is melted and the edges are slightly golden.