YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Avocado Sandwich with Fresh Spinach
Skillet-grilled sourdough layered with lean turkey, creamy avocado, and fresh spinach, finished with a drizzle of olive oil for a perfectly crisp crunch.
INGREDIENTS
2 slices Sourdough Bread
0.6 ounces Roasted Turkey Breast
0.75 large Avocado
1.5 tablespoons Extra Virgin Olive Oil
0.5 cup Fresh Spinach
PREPARATION
Heat a cast-iron skillet or non-stick pan over medium heat.
Brush one side of each sourdough slice with half of the extra virgin olive oil.
In a small bowl, mash the avocado with a pinch of sea salt and spread it onto the un-oiled side of one bread slice.
Layer the sliced turkey breast and fresh spinach over the avocado mash.
Top with the second slice of bread, ensuring the oiled side is facing outward.
Place the sandwich in the skillet and grill for 3 to 4 minutes per side until the bread is golden brown and the center is warm.
Remove from the heat, slice diagonally, and serve immediately while warm.