YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Chilled avocado and coconut milk blended with rich cocoa and protein, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
1/2 medium Avocado
1/2 cup Full-Fat Canned Coconut Milk
1 tablespoon Maple Syrup
2 tablespoons Unsweetened Cocoa Powder
1/3 scoop Chocolate Protein Powder
2 tablespoons Unsweetened Shredded Coconut
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and stir frequently until it becomes fragrant and golden brown.
Remove the toasted coconut from the heat immediately and set aside to cool.
Scoop the flesh of the avocado into a high-speed blender or food processor.
Add the canned coconut milk, maple syrup, cocoa powder, and chocolate protein powder to the blender.
Blend on high speed until the mixture is completely smooth and has a velvety pudding consistency, stopping to scrape down the sides if necessary.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with the cooled toasted coconut just before serving for maximum crunch.