Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

329kcal
Protein
38.5g
Fat
7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1.5 tbsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until smooth.

  • 2

    Add a splash of water if needed to reach a creamy consistency.

  • 3

    Layer half of the yogurt mixture into a glass or bowl.

  • 4

    Top with half of the mixed berries.

  • 5

    Add the remaining yogurt and top with the rest of the berries.

  • 6

    Sprinkle with slivered almonds for a toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.

NUTRITION

329kcal
Protein
38.5g
Fat
7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Fresh Mixed Berries

1.5 tbsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until smooth.

  • 2

    Add a splash of water if needed to reach a creamy consistency.

  • 3

    Layer half of the yogurt mixture into a glass or bowl.

  • 4

    Top with half of the mixed berries.

  • 5

    Add the remaining yogurt and top with the rest of the berries.

  • 6

    Sprinkle with slivered almonds for a toasted finish.