YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Egg whites scrambled with savory turkey sausage and spinach, served with fresh blueberries and topped with slices of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Avocado Oil
1/2 medium Avocado
1/2 cup Blueberries
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Add crumbled turkey sausage and cook until browned and heated through
Add fresh spinach to the skillet and sauté until wilted
Pour in the egg whites and scramble gently until fully cooked and fluffy
Season with sea salt and black pepper to taste
Serve immediately with sliced avocado and fresh blueberries on the side