Name: Creamy Big Mac Beef Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Greek yogurt (plain, non-fat); 1 tbsp Yellow mustard; 1 tbsp Pickle juice; 0.5 tsp Smoked paprika; 0.25 tsp Onion powder; 0.25 cup Dill pickles; 2 tbsp Red onion; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowl

Sautéed lean beef served over a crisp bed of shredded lettuce and drizzled with a creamy, tangy yogurt-based secret sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

27.8g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Greek yogurt (plain, non-fat)

1 tbsp Yellow mustard

1 tbsp Pickle juice

0.5 tsp Smoked paprika

0.25 tsp Onion powder

0.25 cup Dill pickles

2 tbsp Red onion

1 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder while it finishes browning.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and onion powder until the sauce is smooth and creamy.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the warm seasoned beef.
6
Garnish the bowl with chopped dill pickles and finely diced red onion for a sharp crunch.
7
Drizzle the prepared yogurt sauce over the top and finish with a sprinkle of sesame seeds.