YOUR SOLIN GENERATED RECIPE
Zesty Berry and Grape Protein Fruit Salad
Creamy Greek yogurt and cottage cheese bowl topped with vibrant berries and crisp grapes, finished with a bright lime zest and crunchy almonds.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 cup low-fat cottage cheese
0.5 cup fresh blueberries
0.5 cup sliced strawberries
0.5 cup red grapes
1 tsp honey
1 tsp lime zest
1 tbsp lime juice
0.25 oz sliced almonds
1 tbsp fresh mint leaves
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and low-fat cottage cheese until the texture is smooth and well combined.
Stir in the lime juice and honey to create a zesty, slightly sweet base for the fruit.
Gently fold in the fresh blueberries, sliced strawberries, and red grapes using a spatula to avoid crushing the fruit.
Transfer the mixture to a serving bowl and sprinkle the lime zest and sliced almonds over the top for a satisfying crunch.
Garnish with torn fresh mint leaves and enjoy immediately while chilled.