Name: Smoky Chipotle Chicken and Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 cup tomato puree; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 tsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup chicken broth

Smoky Chipotle Chicken and Black Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Chili

Simmered chicken and black beans infused with smoky chipotle peppers in a robust tomato broth for a deeply comforting and savory bowl.

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NUTRITION

Protein

57.4g

Fat

11.4g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 cup tomato puree

0.5 cup red bell pepper

0.25 cup yellow onion

1 tsp extra virgin olive oil

1 tbsp chipotle peppers in adobo

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup chicken broth

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PREPARATION

1
Heat the extra virgin olive oil in a large pot over medium-high heat.
2
Add the diced yellow onion and red bell pepper, sautéing until the vegetables are softened and fragrant.
3
Stir in the cubed chicken breast and cook until the exterior is golden brown and no longer pink.
4
Add the minced chipotle peppers, cumin, garlic powder, sea salt, and black pepper, stirring well to coat the chicken and vegetables.
5
Pour in the black beans, tomato puree, and chicken broth, bringing the mixture to a gentle boil.
6
Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld and the chili to thicken before serving.