NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

1 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain and season with sea salt and black pepper.

• 2

  Mince the garlic clove and finely grate the fresh ginger.

• 3

  Heat the avocado oil in a large wok or skillet over high heat until shimmering.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes until browned, then remove the beef and set it aside.

• 5

  In the same pan, add the broccoli florets and sliced red bell pepper, stir-frying for 3-4 minutes until they are tender-crisp.

• 6

  Return the beef to the pan and add the garlic, ginger, coconut aminos, and toasted sesame oil.

• 7

  Toss all ingredients together for 1 minute to allow the sauce to thicken and glaze the beef and vegetables.

• 8

  Remove from heat, garnish with sesame seeds, and serve immediately.