YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Fruit Nut Bowl
Chilled cottage cheese whipped until velvety and topped with juicy berries and crunchy walnuts for a refreshing, protein-packed bowl.
INGREDIENTS
1.25 cups cottage cheese
0.5 oz raw walnuts
1 tbsp hemp hearts
0.5 cup fresh blueberries
0.5 cup fresh strawberries
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Scoop the cottage cheese into a small food processor or blender.
Pulse for 30 seconds until the texture is completely smooth and velvety.
Transfer the whipped cheese into a bowl and stir in the sea salt and ground cinnamon.
Wash and pat dry the blueberries and strawberries, then slice the strawberries into thin rounds.
Layer the fresh fruit over the cottage cheese base.
Top the bowl with raw walnuts and hemp hearts for a satisfying crunch.