YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Select a tall glass or a small bowl and spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Spoon the remaining yogurt mixture over the berries to create a second creamy layer.
Top the parfait with the remaining mixed berries and sprinkle the sliced almonds over the top for a fresh, nutty finish.