YOUR SOLIN GENERATED RECIPE
Golden Caramelized Apple Crumble
Sautéed apples simmered with cinnamon and topped with a nutty oat crumble, served over a thick bed of protein-packed Greek yogurt for a velvety finish.
INGREDIENTS
0.75 cup Greek yogurt
1 medium Apple
0.25 cup Rolled oats
0.25 scoop Vanilla protein powder
0.25 oz Walnuts
0.5 tsp Ghee
0.5 tsp Maple syrup
0.5 tsp Ground cinnamon
0.25 tsp Sea salt
PREPARATION
Core and dice the apple into small, uniform bite-sized pieces.
Heat the ghee in a small non-stick skillet over medium heat and add the diced apples and half of the cinnamon.
Sauté the apples for 5-7 minutes until they are tender and slightly caramelized, then set aside.
In a separate small bowl, combine the rolled oats, vanilla protein powder, chopped walnuts, maple syrup, sea salt, and the remaining cinnamon.
Wipe out the skillet and add the oat mixture, toasting over medium-low heat for 3-4 minutes until fragrant and golden brown.
Place the cold Greek yogurt into a serving bowl and smooth the top with a spoon.
Layer the warm caramelized apples over the yogurt and finish by sprinkling the toasted protein crumble on top.