Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Greek Yogurt; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1/2 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and a drizzle of rich almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

24g

Fat

23g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Greek Yogurt

1 cup Mixed Berries

2 tablespoons Almond Butter

1 teaspoon Chia Seeds

1/2 teaspoon Honey

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PREPARATION

1
Spoon the Greek yogurt into a clean glass jar or breakfast bowl to create a smooth base.
2
Layer the mixed berries directly over the yogurt, pressing down slightly so the juices begin to meld.
3
Warm the almond butter for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the berries.
4
Finish by sprinkling the chia seeds over the top and adding a light touch of honey for a hint of natural sweetness.