YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked Greek yogurt and chocolate protein blended with creamy almond butter, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
10g Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
2 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
Fold in the almond butter and chia seeds until well incorporated.
Place the pudding in the refrigerator to chill and set for at least 30 minutes, allowing the chia seeds to thicken the texture.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and turns a light golden brown.
Remove the pudding from the fridge, top with the toasted coconut, and serve immediately.