NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

3 oz Cooked chicken breast

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Grated parmesan cheese

0.25 cup Unsweetened almond milk

0.25 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Broccoli florets

PREPARATION

• 1

  Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish with olive oil spray.

• 2

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until just al dente.

• 3

  While the pasta cooks, steam the broccoli florets until tender-crisp, then set aside.

• 4

  In a large mixing bowl, whisk together the Greek yogurt, almond milk, ground turmeric, garlic powder, onion powder, sea salt, and black pepper until smooth.

• 5

  Stir in the cooked chicken breast, steamed broccoli, cooked pasta, and half of the shredded cheddar cheese until everything is evenly coated in the golden sauce.

• 6

  Transfer the mixture to the prepared baking dish and top with the remaining cheddar and the grated parmesan cheese.

• 7

  Bake for 15-20 minutes until the cheese is melted and the edges are bubbling and golden.