NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz brown rice noodles

1 tsp avocado oil

1 cup bean sprouts

2 cloves garlic

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

0.5 tbsp chili paste

1 tbsp lime juice

2 stalks green onions

1 tsp peanuts

0.25 cup cilantro

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package directions until al dente, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, fish sauce, honey, chili paste, and lime juice to create the zesty sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and just cooked through.

• 5

  Add the prepared noodles and the sauce mixture to the skillet, tossing vigorously to ensure everything is evenly coated.

• 6

  Fold in the fresh bean sprouts and sliced green onions, cooking for just one minute until the sprouts are slightly softened.

• 7

  Remove from heat and serve immediately, garnished with fresh cilantro and crushed peanuts for added texture.