YOUR SOLIN GENERATED RECIPE
Savory Garlic Turkey and Creamy Mashed Potato Bowl
Boiled potatoes whipped with tangy Greek yogurt and garlic, served under savory sautéed ground turkey for a comforting and protein-packed bowl.
INGREDIENTS
1 medium Russet potato
4 ounce ground turkey
0.25 cup non-fat Greek yogurt
2 clove garlic
0.25 teaspoon olive oil
0.25 teaspoon sea salt
0.25 teaspoon black pepper
1 tablespoon fresh chives
0.25 cup chicken bone broth
PREPARATION
Peel and cube the potato, then boil in salted water until tender, about 15 minutes.
While potatoes boil, heat olive oil in a skillet over medium heat and brown the ground turkey until fully cooked.
Season the turkey with half the salt, pepper, and one minced garlic clove.
Drain the potatoes and return them to the pot; add the remaining garlic, Greek yogurt, and bone broth.
Mash the potatoes until smooth and creamy, then season with the remaining salt and pepper.
Serve the creamy potatoes in a bowl topped with the seasoned turkey and fresh chives.