Lemon Herb Grilled Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Mixed Greens

Tender grilled chicken breast tossed with vibrant mixed greens and a zesty lemon-herb vinaigrette, finished with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
16.1g
Fat
24.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.4 oz Grilled Chicken Breast

2 cups Mixed Greens

0.5 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and half of the dried oregano.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then let it rest for 5 minutes before slicing into thin strips.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, and the remaining dried oregano to create the vinaigrette.

  • 4

    Place the mixed greens in a large salad bowl and top with cherry tomatoes, sliced cucumber, and the grilled chicken strips.

  • 5

    Drizzle the lemon-herb vinaigrette evenly over the salad and finish with the sliced avocado for a creamy texture.

Lemon Herb Grilled Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Mixed Greens

Tender grilled chicken breast tossed with vibrant mixed greens and a zesty lemon-herb vinaigrette, finished with creamy avocado.

NUTRITION

327kcal
Protein
16.1g
Fat
24.9g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1.4 oz Grilled Chicken Breast

2 cups Mixed Greens

0.5 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and half of the dried oregano.

  • 2

    Grill the chicken over medium-high heat until fully cooked, then let it rest for 5 minutes before slicing into thin strips.

  • 3

    In a small bowl or jar, whisk together the extra virgin olive oil, fresh lemon juice, and the remaining dried oregano to create the vinaigrette.

  • 4

    Place the mixed greens in a large salad bowl and top with cherry tomatoes, sliced cucumber, and the grilled chicken strips.

  • 5

    Drizzle the lemon-herb vinaigrette evenly over the salad and finish with the sliced avocado for a creamy texture.