YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A chilled bowl of Greek yogurt layered with fresh blueberries and raspberries, topped with a honey drizzle and toasted almond slices.
INGREDIENTS
1/3 cup 2% Greek Yogurt
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1 tbsp Honey
1.5 tbsp Sliced Almonds
2 tbsp Unsweetened Shredded Coconut
PREPARATION
Spoon the Greek yogurt into a glass or small bowl as the base layer.
Top the yogurt with a vibrant layer of fresh blueberries and raspberries.
Drizzle the honey over the berries for a touch of natural sweetness.
Finish by sprinkling the sliced almonds and shredded coconut over the top for a lovely toasted crunch.