YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1 tablespoon Natural Almond Butter
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Select a serving glass or mason jar and place half of the protein yogurt mixture into the bottom.
Add a layer using half of the mixed berries on top of the yogurt.
Layer the remaining yogurt mixture over the berries, followed by the rest of the berries.
Drizzle the almond butter over the top of the parfait for a rich finish and serve immediately.