Name: Creamy Chocolate Chip Cookie Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla protein powder; 2 tbsp Oat flour; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough

Chilled Greek yogurt whipped with vanilla protein and almond butter for a velvety cookie dough texture studded with decadent dark chocolate chips.

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NUTRITION

Protein

54g

Fat

15.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, stirring until the powder is fully incorporated and the mixture is smooth.
2
Add the oat flour, almond butter, vanilla extract, and sea salt to the bowl.
3
Mix vigorously with a spoon until the consistency becomes thick and dough-like.
4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the mixture.
5
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, more authentic cookie dough texture.