Creamy High-Protein Chocolate Chip Cookie Dough Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Chip Cookie Dough Bowl

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Chip Cookie Dough Bowl

Thick Greek yogurt whipped with vanilla protein and almond butter for a velvety, dough-like texture studded with decadent dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

419kcal
Protein
53g
Fat
12.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Creamy almond butter

1 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, creamy almond butter, oat flour, vanilla extract, and sea salt to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or spatula until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 10-15 minutes to allow the oat flour to hydrate for a firmer, dough-like consistency.

Creamy High-Protein Chocolate Chip Cookie Dough Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Chip Cookie Dough Bowl

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Chip Cookie Dough Bowl

Thick Greek yogurt whipped with vanilla protein and almond butter for a velvety, dough-like texture studded with decadent dark chocolate chips.

NUTRITION

419kcal
Protein
53g
Fat
12.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Creamy almond butter

1 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, creamy almond butter, oat flour, vanilla extract, and sea salt to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or spatula until the protein powder is fully incorporated and the texture is completely smooth.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 10-15 minutes to allow the oat flour to hydrate for a firmer, dough-like consistency.