YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Chip Cookie Dough Bowl
Thick Greek yogurt whipped with vanilla protein and almond butter for a velvety, dough-like texture studded with decadent dark chocolate chips.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
1 tbsp Creamy almond butter
1 tbsp Oat flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder, creamy almond butter, oat flour, vanilla extract, and sea salt to the bowl.
Stir the mixture vigorously with a spoon or spatula until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in the mini dark chocolate chips until evenly distributed.
Transfer the mixture to a serving bowl and enjoy immediately, or refrigerate for 10-15 minutes to allow the oat flour to hydrate for a firmer, dough-like consistency.