NUTRITION

SERVINGS

INGREDIENTS

5 oz beef sirloin strips

1.5 oz soba noodles

2 cup low-sodium beef broth

1 tsp sesame oil

1 tbsp tamari

1 tbsp fresh ginger

2 clove garlic

1 cup baby bok choy

0.25 cup scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large pot, heat the sesame oil over medium-high heat and sear the beef strips until browned on all sides, approximately 3 minutes.

• 3

  Add the minced fresh ginger and garlic to the pot, sautéing for 1 minute until the aroma fills the kitchen.

• 4

  Pour in the beef broth and tamari, bringing the liquid to a gentle simmer over medium heat.

• 5

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are bright green and the stems are tender.

• 6

  Season the broth with sea salt and black pepper to taste.

• 7

  Divide the cooked soba noodles into serving bowls, ladle the hot beef and ginger broth over them, and garnish with sliced scallions.