YOUR SOLIN GENERATED RECIPE
Turkey and Avocado Sprouted Grain Sandwich
Toasted sprouted grain bread layered with thick-cut roasted turkey and creamy mashed avocado, topped with peppery arugula for a crisp and satisfying bite.
INGREDIENTS
2 slice sprouted grain bread
5 oz roasted turkey breast
0.13 whole avocado
1 tbsp dijon mustard
1 cup baby arugula
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Toast the sprouted grain bread slices until they are golden brown and crisp.
In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.
Spread the Dijon mustard evenly across one slice of the toasted bread.
Spread the seasoned mashed avocado onto the other slice of toasted bread.
Layer the roasted turkey breast slices onto the avocado-covered bread.
Top the turkey with the tomato slices and the fresh baby arugula.
Place the mustard-spread bread slice on top, press down gently, and slice the sandwich diagonally to serve.