Turkey and Avocado Sprouted Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Avocado Sprouted Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Sprouted Grain Sandwich

Toasted sprouted grain bread layered with thick-cut roasted turkey and creamy mashed avocado, topped with peppery arugula for a crisp and satisfying bite.

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NUTRITION

447kcal
Protein
48.0g
Fat
13.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

5 oz roasted turkey breast

0.13 whole avocado

1 tbsp dijon mustard

1 cup baby arugula

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden brown and crisp.

  • 2

    In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

  • 3

    Spread the Dijon mustard evenly across one slice of the toasted bread.

  • 4

    Spread the seasoned mashed avocado onto the other slice of toasted bread.

  • 5

    Layer the roasted turkey breast slices onto the avocado-covered bread.

  • 6

    Top the turkey with the tomato slices and the fresh baby arugula.

  • 7

    Place the mustard-spread bread slice on top, press down gently, and slice the sandwich diagonally to serve.

Turkey and Avocado Sprouted Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Avocado Sprouted Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Turkey and Avocado Sprouted Grain Sandwich

Toasted sprouted grain bread layered with thick-cut roasted turkey and creamy mashed avocado, topped with peppery arugula for a crisp and satisfying bite.

NUTRITION

447kcal
Protein
48.0g
Fat
13.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

5 oz roasted turkey breast

0.13 whole avocado

1 tbsp dijon mustard

1 cup baby arugula

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden brown and crisp.

  • 2

    In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth.

  • 3

    Spread the Dijon mustard evenly across one slice of the toasted bread.

  • 4

    Spread the seasoned mashed avocado onto the other slice of toasted bread.

  • 5

    Layer the roasted turkey breast slices onto the avocado-covered bread.

  • 6

    Top the turkey with the tomato slices and the fresh baby arugula.

  • 7

    Place the mustard-spread bread slice on top, press down gently, and slice the sandwich diagonally to serve.