YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries for a lush and creamy finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla whey protein isolate and stir slowly at first to incorporate the powder without it flying out of the bowl.
Whisk the mixture vigorously for one minute until the texture becomes light, aerated, and completely smooth.
Gently fold in half of the mixed berries to distribute their flavor.
Top with the remaining fresh berries and serve immediately while chilled.