Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Soft-scrambled egg whites tossed with lean turkey breast and wilted baby spinach, finished with a side of buttery avocado.

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NUTRITION

280kcal
Protein
34.8g
Fat
11.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Roasted Turkey Breast

1 teaspoon Extra Virgin Olive Oil

0.25 large Avocado

1 cup Fresh Baby Spinach

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and halved cherry tomatoes to the pan, sautéing for 2 minutes until warmed through.

  • 3

    Add the fresh baby spinach and stir until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 5

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.

Egg White Scramble with Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Spinach

Soft-scrambled egg whites tossed with lean turkey breast and wilted baby spinach, finished with a side of buttery avocado.

NUTRITION

280kcal
Protein
34.8g
Fat
11.9g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.5 ounces Roasted Turkey Breast

1 teaspoon Extra Virgin Olive Oil

0.25 large Avocado

1 cup Fresh Baby Spinach

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and halved cherry tomatoes to the pan, sautéing for 2 minutes until warmed through.

  • 3

    Add the fresh baby spinach and stir until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are set and fluffy.

  • 5

    Transfer the scramble to a plate and serve immediately with fresh avocado slices on the side.