Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crisp turkey bacon.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly aerated.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of freshly cracked black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside two slices of salty, crisp turkey bacon.

NUTRITION

352kcal
Protein
31.3g
Fat
21.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly aerated.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs over medium-low heat using a silicone spatula until they are set but still moist and creamy.

  • 6

    Plate the scramble immediately alongside the turkey bacon and season with a pinch of freshly cracked black pepper.