YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Granola Bowl
Chilled Greek yogurt layered with vibrant fresh berries and crunchy hemp-infused granola for a satisfying, high-protein breakfast.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
0.25 cup Granola
0.5 cup Strawberries
0.5 cup Blueberries
2 tbsp Hemp hearts
0.25 tsp Ground cinnamon
PREPARATION
Scoop the Greek yogurt into a medium serving bowl and smooth the surface with the back of a spoon.
Wash the berries thoroughly, then hull and slice the strawberries into uniform bite-sized pieces.
Arrange the sliced strawberries and whole blueberries over the yogurt in an even layer.
Sprinkle the granola and hemp hearts over the fruit to add a satisfying, nutrient-dense crunch.
Finish with a light dusting of ground cinnamon before serving immediately while the fruit is fresh.