Name: Shrimp and Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 tbsp jalapeño; 2 tbsp lime juice; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Shrimp and Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus Marinade

Poached shrimp tossed with creamy avocado and crisp vegetables in a zesty citrus marinade for a refreshing and vibrant meal.

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NUTRITION

Protein

52.2g

Fat

24.9g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 tbsp jalapeño

2 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then chop into bite-sized pieces.
3
In a large glass bowl, whisk together lime juice, lemon juice, olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, red onion, and jalapeño to the citrus mixture and toss to coat.
5
Gently fold in the diced cucumber, tomato, and avocado to maintain the creamy texture of the avocado.
6
Garnish with fresh cilantro and let marinate in the refrigerator for 15 minutes before serving chilled.