YOUR SOLIN GENERATED RECIPE
Herb-Seared Chicken Breast with Steamed Broccoli
Pan-seared chicken breast seasoned with aromatic dried herbs, served alongside vibrant steamed broccoli for a clean, tender finish.
INGREDIENTS
4.2 oz Chicken Breast
2 cups Broccoli florets
1 tsp Extra Virgin Olive Oil
0.5 tsp Dried Oregano
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast evenly with dried oregano, garlic powder, salt, and pepper.
Heat the olive oil in a medium skillet over medium-high heat.
Place the chicken in the skillet and sear for 5-7 minutes per side until golden brown and cooked through.
While the chicken cooks, place broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4-5 minutes until bright green and fork-tender.
Plate the herb-seared chicken alongside the steamed broccoli and serve immediately.