Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli Florets; 1 tsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with charred roasted broccoli for a satisfying, smoky finish.

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NUTRITION

Protein

41.4g

Fat

8.4g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Florets

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and toss broccoli with half the oil and a pinch of salt.
2
Roast broccoli for 15-20 minutes until the edges are crispy and tender.
3
Marinate chicken with garlic, lemon juice, remaining oil, and your favorite dried herbs.
4
Grill chicken over medium-high heat for 6 minutes per side until cooked through.
5
Fluff the cooked quinoa with a fork and plate it as the base.
6
Top the quinoa with sliced chicken and roasted broccoli before serving.