Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Cacao Nibs

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A whipped protein mousse made with thick Greek yogurt and vanilla bean protein, topped with juicy mixed berries and crunchy cacao nibs.

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NUTRITION

Protein

39.5g

Fat

6.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a medium bowl until the texture is light and completely smooth.
2
Stir in the chia seeds and let the mixture rest for five minutes to allow it to thicken into a mousse-like consistency.
3
Prepare the mixed berries by rinsing them under cold water or lightly thawing if using frozen.
4
Spoon the thickened protein mousse into a serving glass or bowl and layer the berries on top.
5
Finish the dish with a sprinkle of cacao nibs for a satisfyingly bitter crunch.