YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with a generous handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
30 grams Sliced Almonds
1 teaspoon Chia Seeds
1 tablespoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein isolate, cocoa powder, and monk fruit sweetener.
Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds to help thicken the pudding as it sets.
Transfer the mixture into a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the flavors to meld.
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat until they are fragrant and golden.
Top the chilled pudding with the toasted almonds just before serving to maintain their crunch.