YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered nonfat Greek yogurt swirled with vanilla protein and fresh berries, finished with a handful of crunchy toasted granola.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
0.25 cup Protein Granola
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
Spoon half of the protein-infused yogurt mixture into a glass or small bowl.
Top with half of the fresh berries in an even layer.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the protein granola over the top just before serving to maintain its toasted crunch.