Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 80g Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, drippy almond butter.

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NUTRITION

Protein

41.9g

Fat

14.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

80g Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.
2
Place half of the protein-yogurt mixture into a serving glass or bowl.
3
Top with half of the mixed berries.
4
Add the remaining yogurt mixture on top of the berry layer.
5
Finish the parfait with the rest of the berries and a drizzle of creamy almond butter.