Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon brushed with a sticky ginger-teriyaki glaze and served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

41.9g

Fat

27.9g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small glass bowl, whisk together the coconut aminos, honey, grated fresh ginger, minced garlic, and sesame oil until the glaze is well combined.
3
Place the salmon fillet on one side of the baking sheet and arrange the trimmed asparagus spears in a single layer on the other side.
4
Lightly season the asparagus with sea salt and black pepper, then brush half of the prepared teriyaki glaze over the top of the salmon fillet.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly browned.
6
Remove the tray from the oven and immediately brush the remaining glaze over the salmon to create a glossy finish.
7
Sprinkle the sesame seeds over the salmon and asparagus before serving warm.