Name: Creamy Greek Yogurt Bowl with Chocolate Protein and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Isolate; 20g Sliced Almonds; 50g Fresh Raspberries; 2g Unsweetened Cocoa Powder

Creamy Greek Yogurt Bowl with Chocolate Protein and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Chocolate Protein and Almonds

Chilled non-fat Greek yogurt whipped with chocolate protein and topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

42.8g

Fat

11.6g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

20g Sliced Almonds

50g Fresh Raspberries

2g Unsweetened Cocoa Powder

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and cocoa powder to the yogurt.
3
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is light and mousse-like.
4
Transfer the chocolate yogurt mixture to a serving bowl.
5
Top the bowl with fresh raspberries and sliced almonds for a satisfyingly nutty crunch.
6
Serve immediately or let it sit in the fridge for 10 minutes to thicken further.