NUTRITION

SERVINGS

INGREDIENTS

0.25 cup whole wheat flour

0.25 cup non-fat Greek yogurt

3 oz 93% lean ground turkey

0.25 oz turkey pepperoni

2 slice Canadian bacon

0.5 oz part-skim mozzarella cheese

2 tbsp tomato sauce

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small non-stick skillet, brown the ground turkey over medium heat, seasoning it with half of the garlic powder, sea salt, and black pepper.

• 3

  In a medium bowl, combine the whole wheat flour and Greek yogurt, stirring until a dough ball forms.

• 4

  Turn the dough onto the parchment paper and roll it out into a thin circle, roughly 8-9 inches in diameter.

• 5

  Cut 0.5 oz of the mozzarella cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the edges of the dough over the cheese strips and press firmly into the base to create a sealed, stuffed crust.

• 7

  Spread the tomato sauce over the center of the dough and sprinkle with the dried oregano and remaining garlic powder.

• 8

  Layer the cooked ground turkey, turkey pepperoni, and chopped Canadian bacon over the sauce.

• 9

  Top with the remaining 1 oz of shredded mozzarella cheese and bake for 12-15 minutes until the crust is golden and the cheese is melted.