NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Boneless Pork Loin Chop

0.5 cup Cooked Quinoa

1.5 cups Fresh Green Beans

0.75 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Rub the pork chops with half of the olive oil and season with salt and black pepper.

• 3

  Grill the pork chops for 5-6 minutes per side, or until the internal temperature reaches 145°F, then let them rest for 5 minutes.

• 4

  While the pork is grilling, heat the remaining olive oil in a skillet over medium heat.

• 5

  Add the green beans to the skillet and sauté for 5 minutes until they begin to soften.

• 6

  Stir in the minced garlic and cook for another 1-2 minutes until the beans are tender-crisp and the garlic is fragrant.

• 7

  Warm the pre-cooked quinoa in a small saucepan or microwave until fluffy and hot.

• 8

  Plate the grilled pork chop alongside the garlic green beans and quinoa.